Winery Guy Lemon - Grenache Blanc

Winery Guy LemonGrenache Blanc

The Grenache Blanc of Winery Guy Lemon is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Grenache Blanc of the Winery Guy Lemon is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Guy Lemon's Grenache Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Guy Lemon

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Sta. Rita Hills in the region of California

The Winery Guy Lemon is one of of the world's greatest estates. It offers 4 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 400 of of Sta. Rita Hills wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Guy Lemon

See all wines from Winery Guy Lemon

Other wines of Sta. Rita Hills

See the best wines from of Sta. Rita Hills