Winery Guy Lemon - Grenache Blanc

Winery Guy LemonGrenache Blanc

The Grenache Blanc of Winery Guy Lemon is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Grenache Blanc of the Winery Guy Lemon is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Guy Lemon's Grenache Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Alval

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.

Informations about the Winery Guy Lemon

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Sta. Rita Hills in the region of California

The Winery Guy Lemon is one of of the world's greatest estates. It offers 4 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 400 of of Sta. Rita Hills wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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