Winery Guy JeunemaitreRéserve Guy Jeunemaitre Chambolle-Musigny
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Réserve Guy Jeunemaitre Chambolle-Musigny
Pairings that work perfectly with Réserve Guy Jeunemaitre Chambolle-Musigny
Original food and wine pairings with Réserve Guy Jeunemaitre Chambolle-Musigny
The Réserve Guy Jeunemaitre Chambolle-Musigny of Winery Guy Jeunemaitre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, pork tenderloin with onions or venison leg with tomato sauce.
Details and technical informations about Winery Guy Jeunemaitre's Réserve Guy Jeunemaitre Chambolle-Musigny.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Guy Jeunemaitre
The Winery Guy Jeunemaitre is one of wineries to follow in Chambolle-Musigny.. It offers 11 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
