Winery Guy BocardBourgogne Côte d'Or
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d'Or from the Winery Guy Bocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d'Or of Winery Guy Bocard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d'Or of Winery Guy Bocard in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Bourgogne Côte d'Or
Pairings that work perfectly with Bourgogne Côte d'Or
Original food and wine pairings with Bourgogne Côte d'Or
The Bourgogne Côte d'Or of Winery Guy Bocard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with mushrooms, steamed ginger fish (china) or salt and pepper shrimp.
Details and technical informations about Winery Guy Bocard's Bourgogne Côte d'Or.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Côte d'Or from Winery Guy Bocard are 2019, 0
Informations about the Winery Guy Bocard
The Winery Guy Bocard is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
