Winery Gutsverwaltung Stiftungs - Riesling Classic

Winery Gutsverwaltung StiftungsRiesling Classic

The Riesling Classic of Winery Gutsverwaltung Stiftungs is a wine from the region of Mosel.
This wine generally goes well with
The Riesling Classic of the Winery Gutsverwaltung Stiftungs is in the top 0 of wines of Mosel.

Details and technical informations about Winery Gutsverwaltung Stiftungs's Riesling Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Informations about the Winery Gutsverwaltung Stiftungs

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Langguth.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Gutsverwaltung Stiftungs is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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