Winery GussekNaumburger Sonneck Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Naumburger Sonneck Weissburgunder of the Winery Gussek is in the top 90 of wines of Saale-Unstrut.
Taste structure of the Naumburger Sonneck Weissburgunder from the Winery Gussek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumburger Sonneck Weissburgunder of Winery Gussek in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Naumburger Sonneck Weissburgunder
Pairings that work perfectly with Naumburger Sonneck Weissburgunder
Original food and wine pairings with Naumburger Sonneck Weissburgunder
The Naumburger Sonneck Weissburgunder of Winery Gussek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, paella de marisco (seafood paella) or ideas for savoury pancake toppings.
Details and technical informations about Winery Gussek's Naumburger Sonneck Weissburgunder.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Last vintages of this wine
The best vintages of Naumburger Sonneck Weissburgunder from Winery Gussek are 0
Informations about the Winery Gussek
The Winery Gussek is one of of the world's greatest estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
