Winery GussekNaumburger Sonneck Weissburgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Naumburger Sonneck Weissburgunder of the Winery Gussek is in the top 90 of wines of Saale-Unstrut.
Taste structure of the Naumburger Sonneck Weissburgunder from the Winery Gussek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumburger Sonneck Weissburgunder of Winery Gussek in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Naumburger Sonneck Weissburgunder
Pairings that work perfectly with Naumburger Sonneck Weissburgunder
Original food and wine pairings with Naumburger Sonneck Weissburgunder
The Naumburger Sonneck Weissburgunder of Winery Gussek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of oven-baked salmon mozzarella sandwiches, marco polo salad or pasta al forno (baked pasta).
Details and technical informations about Winery Gussek's Naumburger Sonneck Weissburgunder.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Gussek
The Winery Gussek is one of of the world's greatest estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).