Winery Guremani CellarTibaani Dry White
White wine
This wine generally goes well with
Details and technical informations about Winery Guremani Cellar's Tibaani Dry White.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Tibaani Dry White from Winery Guremani Cellar are 0, 2019
Informations about the Winery Guremani Cellar
The Winery Guremani Cellar is one of of the world's greatest estates. It offers 9 wines for sale in the of Tibaani to come and discover on site or to buy online.
The wine region of Tibaani
The wine region of Tibaani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Gurashvili's Family Vineyards or the Domaine Guremani Cellar produce mainly wines white. We currently count 2 estates and châteaux in the of Tibaani, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Tibaani go well with generally quite well with dishes .
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
