Winery Guramishvili's Marani - Tavkveri Dry Red

Winery Guramishvili's MaraniTavkveri Dry Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tavkveri Dry Red of Winery Guramishvili's Marani is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Guramishvili's Marani's Tavkveri Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).

Last vintages of this wine

Tavkveri Dry Red - 2016
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Tavkveri Dry Red - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Tavkveri Dry Red from Winery Guramishvili's Marani are 0, 2016

Informations about the Winery Guramishvili's Marani

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Guramishvili's Marani is one of of the world's great estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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