Winery Guramishvili's MaraniShavkapito Dry Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Shavkapito Dry Red of Winery Guramishvili's Marani in the region of Kakheti often reveals types of flavors of earth, black fruit.
Details and technical informations about Winery Guramishvili's Marani's Shavkapito Dry Red.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Shavkapito Dry Red from Winery Guramishvili's Marani are 0, 2017
Informations about the Winery Guramishvili's Marani
The Winery Guramishvili's Marani is one of of the world's greatest estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
