Winery Guffens-HeynenLes Hauts des Croux Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Hauts des Croux Pouilly-Fuissé from the Winery Guffens-Heynen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts des Croux Pouilly-Fuissé of Winery Guffens-Heynen in the region of Burgundy is a .
Food and wine pairings with Les Hauts des Croux Pouilly-Fuissé
Pairings that work perfectly with Les Hauts des Croux Pouilly-Fuissé
Original food and wine pairings with Les Hauts des Croux Pouilly-Fuissé
The Les Hauts des Croux Pouilly-Fuissé of Winery Guffens-Heynen matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with parmesan cream and ham, leek, goat cheese and bacon quiche or curried coral lentils.
Details and technical informations about Winery Guffens-Heynen's Les Hauts des Croux Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's great estates. It offers 54 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
