Winery Guffens-HeynenLes Hauts des Croux Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Hauts des Croux Pouilly-Fuissé from the Winery Guffens-Heynen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts des Croux Pouilly-Fuissé of Winery Guffens-Heynen in the region of Burgundy is a .
Food and wine pairings with Les Hauts des Croux Pouilly-Fuissé
Pairings that work perfectly with Les Hauts des Croux Pouilly-Fuissé
Original food and wine pairings with Les Hauts des Croux Pouilly-Fuissé
The Les Hauts des Croux Pouilly-Fuissé of Winery Guffens-Heynen matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta alla norma, quiche with bacon and gruyère cheese or home-made coq au vin.
Details and technical informations about Winery Guffens-Heynen's Les Hauts des Croux Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's great estates. It offers 54 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
