
Winery Guffens-HeynenLes Hautes de Vignes Pouilly-Fuissé
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Hautes de Vignes Pouilly-Fuissé from the Winery Guffens-Heynen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hautes de Vignes Pouilly-Fuissé of Winery Guffens-Heynen in the region of Burgundy is a .
Food and wine pairings with Les Hautes de Vignes Pouilly-Fuissé
Pairings that work perfectly with Les Hautes de Vignes Pouilly-Fuissé
Original food and wine pairings with Les Hautes de Vignes Pouilly-Fuissé
The Les Hautes de Vignes Pouilly-Fuissé of Winery Guffens-Heynen matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with auvergne blue cheese, quiche with leeks and fresh salmon from flo or coconut chicken.
Details and technical informations about Winery Guffens-Heynen's Les Hautes de Vignes Pouilly-Fuissé.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's great estates. It offers 54 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














