Winery Guffens-HeynenLes Hautes de Vignes Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Hautes de Vignes Pouilly-Fuissé from the Winery Guffens-Heynen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hautes de Vignes Pouilly-Fuissé of Winery Guffens-Heynen in the region of Burgundy is a .
Food and wine pairings with Les Hautes de Vignes Pouilly-Fuissé
Pairings that work perfectly with Les Hautes de Vignes Pouilly-Fuissé
Original food and wine pairings with Les Hautes de Vignes Pouilly-Fuissé
The Les Hautes de Vignes Pouilly-Fuissé of Winery Guffens-Heynen matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express seafood spaghetti, quiche lorraine or chicken legs and changing.
Details and technical informations about Winery Guffens-Heynen's Les Hautes de Vignes Pouilly-Fuissé.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's great estates. It offers 54 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
