Winery GuatambuNoite do Pampa Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Noite do Pampa Brut of the Winery Guatambu is in the top 60 of wines of Campanha.
Taste structure of the Noite do Pampa Brut from the Winery Guatambu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Noite do Pampa Brut of Winery Guatambu in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Noite do Pampa Brut
Pairings that work perfectly with Noite do Pampa Brut
Original food and wine pairings with Noite do Pampa Brut
The Noite do Pampa Brut of Winery Guatambu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, fish stew or three ways to prepare chinese noodles.
Details and technical informations about Winery Guatambu's Noite do Pampa Brut.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Noite do Pampa Brut from Winery Guatambu are 2015, 2019, 0, 2018
Informations about the Winery Guatambu
The Winery Guatambu is one of of the world's great estates. It offers 25 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
