Winery Groote PostWooded Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wooded Chardonnay from the Winery Groote Post
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wooded Chardonnay of Winery Groote Post in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Wooded Chardonnay
Pairings that work perfectly with Wooded Chardonnay
Original food and wine pairings with Wooded Chardonnay
The Wooded Chardonnay of Winery Groote Post matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon cannelloni or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Groote Post's Wooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wooded Chardonnay from Winery Groote Post are 0
Informations about the Winery Groote Post
The Winery Groote Post is one of of the world's great estates. It offers 27 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
