The Winery Groote Kaap is one of the best wineries to follow in Western Cape.. It offers 3 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Groote Kaap wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Groote Kaap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Groote Kaap wines with technical and enological descriptions.
How Winery Groote Kaap wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, marinated lamb chops or chicken curry samoussas.
On the nose the red wine of Winery Groote Kaap. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Groote Kaap. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Groote Kaap wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, salmon with spinach and cream or chicken curry samoussas.
On the nose the white wine of Winery Groote Kaap. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Groote Kaap.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
