Winery Gremi Wine - Alazani Valley Red Semi Sweet

Winery Gremi WineAlazani Valley Red Semi Sweet

The Alazani Valley Red Semi Sweet of Winery Gremi Wine is a wine from the region of Kakheti.
This wine generally goes well with
The Alazani Valley Red Semi Sweet of the Winery Gremi Wine is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Gremi Wine's Alazani Valley Red Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Gremi Wine

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Gremi Wine is one of of the world's greatest estates. It offers 7 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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