Winery Green CapeCinsault - Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cinsault - Pinotage from the Winery Green Cape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Pinotage of Winery Green Cape in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cinsault - Pinotage
Pairings that work perfectly with Cinsault - Pinotage
Original food and wine pairings with Cinsault - Pinotage
The Cinsault - Pinotage of Winery Green Cape matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chinese fondue, rabbit with onions and mustard or croque madame.
Details and technical informations about Winery Green Cape's Cinsault - Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cinsault - Pinotage from Winery Green Cape are 2015, 2008, 2013, 2012 and 0.
Informations about the Winery Green Cape
The Winery Green Cape is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
