Winery Graton Ridge CellarsBacigalupi Vineyards Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bacigalupi Vineyards Zinfandel from the Winery Graton Ridge Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacigalupi Vineyards Zinfandel of Winery Graton Ridge Cellars in the region of California is a powerful.
Food and wine pairings with Bacigalupi Vineyards Zinfandel
Pairings that work perfectly with Bacigalupi Vineyards Zinfandel
Original food and wine pairings with Bacigalupi Vineyards Zinfandel
The Bacigalupi Vineyards Zinfandel of Winery Graton Ridge Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, oriental stew with couscous or ham croquette with purée.
Details and technical informations about Winery Graton Ridge Cellars's Bacigalupi Vineyards Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bacigalupi Vineyards Zinfandel from Winery Graton Ridge Cellars are 2014, 0
Informations about the Winery Graton Ridge Cellars
The Winery Graton Ridge Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
