Winery The GrinderHeart of Africa Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Heart of Africa Chenin Blanc from the Winery The Grinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart of Africa Chenin Blanc of Winery The Grinder in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Heart of Africa Chenin Blanc
Pairings that work perfectly with Heart of Africa Chenin Blanc
Original food and wine pairings with Heart of Africa Chenin Blanc
The Heart of Africa Chenin Blanc of Winery The Grinder matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spaghetti with clams, chicken with olives in a couscousier or fillets of saint-pierre with cream.
Details and technical informations about Winery The Grinder's Heart of Africa Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Heart of Africa Chenin Blanc from Winery The Grinder are 2018, 0
Informations about the Winery The Grinder
The Winery The Grinder is one of of the world's great estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
