Winery Granja Da TelhaRio Grande do Sul Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rio Grande do Sul Cabernet Sauvignon from the Winery Granja Da Telha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Grande do Sul Cabernet Sauvignon of Winery Granja Da Telha in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rio Grande do Sul Cabernet Sauvignon
Pairings that work perfectly with Rio Grande do Sul Cabernet Sauvignon
Original food and wine pairings with Rio Grande do Sul Cabernet Sauvignon
The Rio Grande do Sul Cabernet Sauvignon of Winery Granja Da Telha matches generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, rack of lamb with herbs or chicken risotto with curry.
Details and technical informations about Winery Granja Da Telha's Rio Grande do Sul Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rio Grande do Sul Cabernet Sauvignon from Winery Granja Da Telha are 0, 2013
Informations about the Winery Granja Da Telha
The Winery Granja Da Telha is one of of the world's greatest estates. It offers 3 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
