Winery Grands Vins SelectionRichelieu Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Richelieu Bordeaux Blanc Sec from the Winery Grands Vins Selection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richelieu Bordeaux Blanc Sec of Winery Grands Vins Selection in the region of Bordeaux is a powerful.
Food and wine pairings with Richelieu Bordeaux Blanc Sec
Pairings that work perfectly with Richelieu Bordeaux Blanc Sec
Original food and wine pairings with Richelieu Bordeaux Blanc Sec
The Richelieu Bordeaux Blanc Sec of Winery Grands Vins Selection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, spinach and goat cheese quiche or coconut chicken.
Details and technical informations about Winery Grands Vins Selection's Richelieu Bordeaux Blanc Sec.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Grands Vins Selection
The Winery Grands Vins Selection is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
