Château Le Grand Verdus - Macerat Blanc de Macération Sémillon

Château Le Grand VerdusMacerat Blanc de Macération Sémillon

The Macerat Blanc de Macération Sémillon of Château Le Grand Verdus is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Macerat Blanc de Macération Sémillon from the Château Le Grand Verdus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Macerat Blanc de Macération Sémillon of Château Le Grand Verdus in the region of Bordeaux is a powerful.

Details and technical informations about Château Le Grand Verdus's Macerat Blanc de Macération Sémillon.

Winemaker
LE GRIX
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Château Le Grand Verdus

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Bordeaux
Find the Château Le Grand Verdus on Facebook and on Twitter

The Château Le Grand Verdus is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 850 of of Bordeaux wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

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