Château Le Grand VerdusMacerat Blanc de Macération Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Macerat Blanc de Macération Sémillon from the Château Le Grand Verdus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macerat Blanc de Macération Sémillon of Château Le Grand Verdus in the region of Bordeaux is a powerful.
Food and wine pairings with Macerat Blanc de Macération Sémillon
Pairings that work perfectly with Macerat Blanc de Macération Sémillon
Original food and wine pairings with Macerat Blanc de Macération Sémillon
The Macerat Blanc de Macération Sémillon of Château Le Grand Verdus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, tuna, pepper and tomato quiche or chicken risotto with curry.
Details and technical informations about Château Le Grand Verdus's Macerat Blanc de Macération Sémillon.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Informations about the Château Le Grand Verdus
The Château Le Grand Verdus is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
