Château du Grand CaumontLe Vallon des Amandiers Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Vallon des Amandiers Corbières from the Château du Grand Caumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vallon des Amandiers Corbières of Château du Grand Caumont in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vallon des Amandiers Corbières
Pairings that work perfectly with Le Vallon des Amandiers Corbières
Original food and wine pairings with Le Vallon des Amandiers Corbières
The Le Vallon des Amandiers Corbières of Château du Grand Caumont matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with chicken, peppers and mushrooms or ardéchoise fly.
Details and technical informations about Château du Grand Caumont's Le Vallon des Amandiers Corbières.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Château du Grand Caumont
The Château du Grand Caumont is one of of the world's greatest estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
