Domaine de GranajoloCuvée Monika Corse Porto-Vecchio
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Monika Corse Porto-Vecchio
Pairings that work perfectly with Cuvée Monika Corse Porto-Vecchio
Original food and wine pairings with Cuvée Monika Corse Porto-Vecchio
The Cuvée Monika Corse Porto-Vecchio of Domaine de Granajolo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, mansaf, or jordanian lamb (jordan) or chicken tajine with prunes.
Details and technical informations about Domaine de Granajolo's Cuvée Monika Corse Porto-Vecchio.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Monika Corse Porto-Vecchio from Domaine de Granajolo are 2011, 2013, 2010, 2018 and 2017.
Informations about the Domaine de Granajolo
The Domaine de Granajolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
