Domaine de GranajoloCuvée Monika Corse Porto-Vecchio
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Monika Corse Porto-Vecchio
Pairings that work perfectly with Cuvée Monika Corse Porto-Vecchio
Original food and wine pairings with Cuvée Monika Corse Porto-Vecchio
The Cuvée Monika Corse Porto-Vecchio of Domaine de Granajolo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, grilled lamb shoulder with spices and honey or julienne fillets in coconut milk.
Details and technical informations about Domaine de Granajolo's Cuvée Monika Corse Porto-Vecchio.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Cuvée Monika Corse Porto-Vecchio from Domaine de Granajolo are 2011, 2013, 2010, 2018 and 2017.
Informations about the Domaine de Granajolo
The Domaine de Granajolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
