Winery Gran Castellflorit - Cava Semi Seco

Winery Gran CastellfloritCava Semi Seco

The Cava Semi Seco of Winery Gran Castellflorit is a wine from the region of Cava.
This wine generally goes well with
The Cava Semi Seco of the Winery Gran Castellflorit is in the top 0 of wines of Cava.

Details and technical informations about Winery Gran Castellflorit's Cava Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di San Gimignano

Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.

Informations about the Winery Gran Castellflorit

The winery offers 13 different wines.
Its wines get an average rating of 3.
This winery is part of the Covides.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Gran Castellflorit is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 60000 of of Spain wines
In the top 2000 of of Cava wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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