Winery Graffigna YanzonChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery Graffigna Yanzon is in the top 0 of wines of Pedernal Valley.
Details and technical informations about Winery Graffigna Yanzon's Chardonnay.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Graffigna Yanzon
The Winery Graffigna Yanzon is one of of the world's greatest estates. It offers 7 wines for sale in the of Pedernal Valley to come and discover on site or to buy online.
The wine region of Pedernal Valley
The wine region of Pedernal Valley is located in the region of San Juan of Argentina. Wineries and vineyards like the Domaine Pyros or the Domaine Bemberg Estate Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Pedernal Valley are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pedernal Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
