Winery Grace's Harvest - Rioja Tinto

Winery Grace's HarvestRioja Tinto

The Rioja Tinto of Winery Grace's Harvest is a wine from the region of Rioja.
This wine generally goes well with
The Rioja Tinto of the Winery Grace's Harvest is in the top 0 of wines of Rioja.

Details and technical informations about Winery Grace's Harvest's Rioja Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Istriana

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.

Informations about the Winery Grace's Harvest

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Rioja
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The Winery Grace's Harvest is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 700 of of Rioja wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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