Κτήμα Σπυροπούλου (Domaine Spiropoulos)Magissa Reserve
Red wine
This wine generally goes well with
Details and technical informations about Κτήμα Σπυροπούλου (Domaine Spiropoulos)'s Magissa Reserve.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Magissa Reserve from Κτήμα Σπυροπούλου (Domaine Spiropoulos) are 2012, 0
Informations about the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
The Κτήμα Σπυροπούλου (Domaine Spiropoulos) is one of of the world's greatest estates. It offers 31 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
High-altitude Peloponnesian PDO in Arcadia (600–800 m, cool continental, draining sandy clay soils, marked diurnal range). Moschofilero exclusive flagship white-rosé-skin (≥85%): floral and spiced fragrances recalling Gewurztraminer and Muscat, rose, orange blossom, citrus and herbal notes, lively preserved acidity, moderate alcohol, elegant balance. Traditional-method and tank sparkling versions. PDO 1971, among Greece's coolest.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
