Winery Gourmista - Espumante

Winery GourmistaEspumante

The Espumante of Winery Gourmista is a wine from the region of Alentejano.
This wine generally goes well with
The Espumante of the Winery Gourmista is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Gourmista's Espumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Informations about the Winery Gourmista

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Gourmista is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 5500 of of Alentejano wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

Other wines of Winery Gourmista

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Other wines of Alentejano

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