Winery Gordeziani Family Wine - Saperavi Dry Red

Winery Gordeziani Family WineSaperavi Dry Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saperavi Dry Red of Winery Gordeziani Family Wine is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Gordeziani Family Wine's Saperavi Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Saperavi Dry Red - 2013
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of Saperavi Dry Red from Winery Gordeziani Family Wine are 2013

Informations about the Winery Gordeziani Family Wine

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Gordeziani Family Wine is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2000 of of Unknow region wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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