Winery Goose Chase - Rosé

Winery Goose ChaseRosé

The Rosé of Winery Goose Chase is a wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with
The Rosé of the Winery Goose Chase is in the top 0 of wines of Margaret River.

Details and technical informations about Winery Goose Chase's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Goose Chase

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Goose Chase is one of of the world's greatest estates. It offers 7 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 70000 of of Australia wines
In the top 3000 of of Margaret River wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

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Gerhard Bauer, 73, faces up to 20 years in federal prison after pleading guilty to a mail fraud scheme, which saw him steal from his employer. Bauer was the CEO and president of the unnamed international company’s US subsidiary, and his activities raised suspicion. Prosecutors said that he created fake invoices and wrote company cheques in order to steal the funds. Investigators spoke to the company’s current CEO, who said that the business ‘would not purchase any of these items or services in i ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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