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Winery Good Company Premium Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Selection Sauvignon Blanc from the Winery Good Company
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Premium Selection Sauvignon Blanc of Winery Good Company in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Selection Sauvignon Blanc of Winery Good Company in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Premium Selection Sauvignon Blanc
Pairings that work perfectly with Premium Selection Sauvignon Blanc
Original food and wine pairings with Premium Selection Sauvignon Blanc
The Premium Selection Sauvignon Blanc of Winery Good Company matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, light tuna-tomato quiche (without cream) or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Good Company's Premium Selection Sauvignon Blanc.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Premium Selection Sauvignon Blanc from Winery Good Company are 2019, 2020, 2016, 2018 and 2017.
Informations about the Winery Good Company
The Winery Good Company is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.