Winery Gomes - Bruto Natural Metodo Classico Vale De Clero

Winery GomesBruto Natural Metodo Classico Vale De Clero

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bruto Natural Metodo Classico Vale De Clero of Winery Gomes is a sparkling wine from the region of Terras Madeirenses.
This wine generally goes well with

Details and technical informations about Winery Gomes's Bruto Natural Metodo Classico Vale De Clero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Bruto Natural Metodo Classico Vale De Clero - 0
In the top 100 of of Terras Madeirenses wines
Average rating: 3.81110.50

The best vintages of Bruto Natural Metodo Classico Vale De Clero from Winery Gomes are 0

Informations about the Winery Gomes

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Terras Madeirenses

The Winery Gomes is one of of the world's greatest estates. It offers 1 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 20000 of of Portugal wines
In the top 400 of of Terras Madeirenses wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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