Winery Golpe A Golpe - Tinto

Winery Golpe A GolpeTinto

The Tinto of Winery Golpe A Golpe is a wine from the region of Galice.
This wine generally goes well with
The Tinto of the Winery Golpe A Golpe is in the top 0 of wines of Galice.

Details and technical informations about Winery Golpe A Golpe's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Tinto - 2017
In the top 0 of of Galice wines
Average rating: 3.71110.50
Tinto - 0
In the top 0 of of Galice wines
Average rating: 3.71110.50

The best vintages of Tinto from Winery Golpe A Golpe are 2017, 0

Informations about the Winery Golpe A Golpe

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Golpe A Golpe is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 40000 of of Spain wines
In the top 2500 of of Galice wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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