Winery Goaty HillMaia
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Maia of Winery Goaty Hill in the region of Tasmanie often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of spices.
Details and technical informations about Winery Goaty Hill's Maia.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Maia from Winery Goaty Hill are 0, 2012
Informations about the Winery Goaty Hill
The Winery Goaty Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
