Winery GoBriKékfrankos Rozé

wine of Mátra of Eger of Hungary

The Kékfrankos Rozé of Winery GoBri is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Kékfrankos Rozé of the Winery GoBri is in the top 0 of wines of Mátra.

Details and technical informations about Winery GoBri's Kékfrankos Rozé.

Winery

Winery GoBri

Grape varieties

Region/Great wine region

Mátra

Great wine region

Eger

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Informations about the Winery GoBri

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Mátra in the region of Eger

The Winery GoBri is one of of the world's greatest estates. It offers 5 wines for sale in the of Mátra to come and discover on site or to buy online.

In the top 8000 of of Hungary wines

In the top 550 of of Mátra wines

In the top 45000 of wines

In the top 850000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.