Winery GnzrCéokettó Günzer Roland
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Céokettó Günzer Roland
Pairings that work perfectly with Céokettó Günzer Roland
Original food and wine pairings with Céokettó Günzer Roland
The Céokettó Günzer Roland of Winery Gnzr matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb sweetbreads with white wine and sorrel cream or empanadas de carne (argentina).
Details and technical informations about Winery Gnzr's Céokettó Günzer Roland.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Gnzr
The Winery Gnzr is one of of the world's greatest estates. It offers 3 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
