Winery Globus Holding - Portugieser Weissherbst Lieblich

Winery Globus HoldingPortugieser Weissherbst Lieblich

The Portugieser Weissherbst Lieblich of Winery Globus Holding is a pink wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Globus Holding's Portugieser Weissherbst Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Globus Holding

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Globus Holding is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 7000 of of Pfalz wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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