Winery Glendale Ridge Vineyard - Merlot

Winery Glendale Ridge VineyardMerlot

The Merlot of Winery Glendale Ridge Vineyard is a wine from the region of Massachusetts.
This wine generally goes well with
The Merlot of the Winery Glendale Ridge Vineyard is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Glendale Ridge Vineyard's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.

Informations about the Winery Glendale Ridge Vineyard

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Massachusetts

The Winery Glendale Ridge Vineyard is one of of the world's great estates. It offers 12 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 400 of of Massachusetts wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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