Winery Glendale Ridge Vineyard - Crescent White

Winery Glendale Ridge VineyardCrescent White

The Crescent White of Winery Glendale Ridge Vineyard is a white wine from the region of Massachusetts.
This wine generally goes well with

Details and technical informations about Winery Glendale Ridge Vineyard's Crescent White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Informations about the Winery Glendale Ridge Vineyard

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Massachusetts

The Winery Glendale Ridge Vineyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 350 of of Massachusetts wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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