Winery Gladkokken - Rosé

Winery GladkokkenRosé

The Rosé of Winery Gladkokken is a wine from the region of Vin de France.
This wine generally goes well with
The Rosé of the Winery Gladkokken is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Gladkokken's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Gladkokken

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Gladkokken is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 250 of of Vin de France wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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