Winery Giuseppe Romano Brotto - Prosecco Treviso Spumante Extra Dry

Winery Giuseppe Romano BrottoProsecco Treviso Spumante Extra Dry

The Prosecco Treviso Spumante Extra Dry of Winery Giuseppe Romano Brotto is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Prosecco Treviso Spumante Extra Dry of the Winery Giuseppe Romano Brotto is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Giuseppe Romano Brotto's Prosecco Treviso Spumante Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.

Informations about the Winery Giuseppe Romano Brotto

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Giuseppe Romano Brotto is one of of the world's great estates. It offers 4 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 90 of of Prosecco di Treviso wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

Other wines of Winery Giuseppe Romano Brotto

See all wines from Winery Giuseppe Romano Brotto

Other wines of Prosecco di Treviso

See the best wines from of Prosecco di Treviso