Winery GirasolWinemaker's Selection Organic Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Winemaker's Selection Organic Verdejo from the Winery Girasol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Organic Verdejo of Winery Girasol in the region of Castille is a with a nice freshness.
Food and wine pairings with Winemaker's Selection Organic Verdejo
Pairings that work perfectly with Winemaker's Selection Organic Verdejo
Original food and wine pairings with Winemaker's Selection Organic Verdejo
The Winemaker's Selection Organic Verdejo of Winery Girasol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, catalan zarzuela or quiche lorraine.
Details and technical informations about Winery Girasol's Winemaker's Selection Organic Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Winemaker's Selection Organic Verdejo from Winery Girasol are 2019, 0, 2020
Informations about the Winery Girasol
The Winery Girasol is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
