Winery Girardi-Dupoyet - Petillant Perles de Rosé Sec

Winery Girardi-DupoyetPetillant Perles de Rosé Sec

The Petillant Perles de Rosé Sec of Winery Girardi-Dupoyet is a wine from the region of Bugey of Savoie.
This wine generally goes well with
The Petillant Perles de Rosé Sec of the Winery Girardi-Dupoyet is in the top 0 of wines of Bugey.

Details and technical informations about Winery Girardi-Dupoyet's Petillant Perles de Rosé Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Winery Girardi-Dupoyet

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Girardi-Dupoyet is one of of the world's greatest estates. It offers 4 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 250 of of Bugey wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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