Winery Girardet - Barbera

Winery GirardetBarbera

The Barbera of Winery Girardet is a wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with
The Barbera of the Winery Girardet is in the top 0 of wines of Umpqua Valley.

Details and technical informations about Winery Girardet's Barbera.

Winemaker
Marc Girardet
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Girardet

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon
Find the Winery Girardet on Facebook

The Winery Girardet is one of of the world's great estates. It offers 20 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 700 of of Umpqua Valley wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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