Winery Giovinotto - Zibibbo

Winery GiovinottoZibibbo

The Zibibbo of Winery Giovinotto is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Zibibbo of the Winery Giovinotto is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Giovinotto's Zibibbo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Informations about the Winery Giovinotto

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Giovinotto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 1500 of of Sicilia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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