Winery Giovanni MaroloBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera from the Winery Giovanni Marolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Giovanni Marolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Giovanni Marolo matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, filet mignon with prunes and white wine or rabbit with cider and mushrooms.
Details and technical informations about Winery Giovanni Marolo's Barbera.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Barbera from Winery Giovanni Marolo are 0
Informations about the Winery Giovanni Marolo
The Winery Giovanni Marolo is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
