Winery Giovanni DriMonte dei Carpini Pignolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monte dei Carpini Pignolo from the Winery Giovanni Dri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dei Carpini Pignolo of Winery Giovanni Dri in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte dei Carpini Pignolo of Winery Giovanni Dri in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, spices.
Food and wine pairings with Monte dei Carpini Pignolo
Pairings that work perfectly with Monte dei Carpini Pignolo
Original food and wine pairings with Monte dei Carpini Pignolo
The Monte dei Carpini Pignolo of Winery Giovanni Dri matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta à la forestière (chanterelles) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Giovanni Dri's Monte dei Carpini Pignolo.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Monte dei Carpini Pignolo from Winery Giovanni Dri are 2015, 0
Informations about the Winery Giovanni Dri
The Winery Giovanni Dri is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
