The Winery Giotto is one of the best wineries to follow in Vino da Tavola.. It offers 7 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Giotto wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giotto wines with technical and enological descriptions.
How Winery Giotto wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, navarin of the sea da gigi or stuffed artichoke.
On the nose the white wine of Winery Giotto. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Giotto. is a powerful.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Giotto wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or duck breast in foil (barbecue).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Giotto wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef bourguignon with cookéo, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or thai rice, asian style.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giotto.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
