Winery Giorgoba - Classic White Dry

Winery GiorgobaClassic White Dry

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic White Dry of Winery Giorgoba is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Giorgoba's Classic White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Last vintages of this wine

Classic White Dry - 2011
In the top 100 of of Kakheti wines
Average rating: 2.7110.500
Classic White Dry - 0
In the top 100 of of Kakheti wines
Average rating: 311100

The best vintages of Classic White Dry from Winery Giorgoba are 0, 2011

Informations about the Winery Giorgoba

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Kakheti

The Winery Giorgoba is one of of the world's great estates. It offers 30 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5500 of of Georgia wines
In the top 5000 of of Kakheti wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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