Winery Gio's Marani - Mukuzani Red Dry

Winery Gio's MaraniMukuzani Red Dry

The Mukuzani Red Dry of Winery Gio's Marani is a wine from the region of Mukuzani of Kakheti.
This wine generally goes well with
The Mukuzani Red Dry of the Winery Gio's Marani is in the top 0 of wines of Mukuzani.

Details and technical informations about Winery Gio's Marani's Mukuzani Red Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

Informations about the Winery Gio's Marani

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Mukuzani in the region of Kakheti

The Winery Gio's Marani is one of of the world's greatest estates. It offers 4 wines for sale in the of Mukuzani to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 4000 of of Mukuzani wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Mukuzani

Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

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