The Winery Gina is one of the best wineries to follow in Vino da Tavola.. It offers 17 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Gina wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gina wines with technical and enological descriptions.
How Winery Gina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), spinach and goat cheese quiche or tomato tartar.
On the nose the white wine of Winery Gina. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Gina. is a powerful with a good balance between acidity and sweetness.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Gina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with arrabiata or lisbon veal sauté.
On the nose the red wine of Winery Gina. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Gina. is a with a nice balance between acidity and tannins.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Gina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tripe in the style of caen, salmon lasagna or franc-comtois cake.
On the nose the sparkling wine of Winery Gina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Gina. is a with a nice vivacity and a fine and pleasant bubble.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Gina wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gina. often reveals types of flavors of red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gina.
