The Winery Gina is one of the best wineries to follow in Vino da Tavola.. It offers 17 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Gina wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gina wines with technical and enological descriptions.
How Winery Gina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, spinach and goat cheese quiche or lebanese hummus.
On the nose the white wine of Winery Gina. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Gina. is a powerful with a good balance between acidity and sweetness.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Gina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with vongoles (flat clams) or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Gina. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Gina. is a with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Gina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of english breakfast, leek and tuna pie or parmesan cream brûlée.
On the nose the sparkling wine of Winery Gina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Gina. is a with a nice vivacity and a fine and pleasant bubble.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
How Winery Gina wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gina. often reveals types of flavors of red fruit.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gina.
